Have you been using a Wood Pellet Smoker-Grill?

What’s the best way to infuse your barbecue fixings with that quintessential, smoky flavor? 

From this cookbook you will learn:

  • Beef
  • Fish and Seafood
  • Pork
  • Chicken
  • Ham
  • Lamb
  • Turkey
  • Game
  • Vegetables

Don’t wait another second to get this life-changing book.