Thai food represents a very delicate balance between multiple flavors including sour, spicy, sweet, bitter and salty!
All of these flavors tend to immaculately blend in each one of the Thai recipes to create very complex and tantalizing flavor profiles that are capable of mesmerizing the flavor palettes of anyone! Thailand’s various regions tend to have their very own and complex cooking styles, flavors and unique dishes. Thai cuisine is one of the healthiest foods you can eat. Many of the fresh herbs and spices used in Thai cooking – such as turmeric, galangal, coriander, lemongrass, and fresh chilies – have immune-boosting and disease-fighting power. Inside Thai Food Cookbook: Top 25 Real Home Cooking Thai Recipes we collected recipes for: • Breakfast • Lunch • Dinner • Desserts • Snacks