The hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method.

Yotam Ottolenghi is one of the world’s most beloved culinary talents. In this follow-up to his bestselling Plenty, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. From inspired salads to hearty main dishes and luscious desserts, Plenty More is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables

Featured Recipes from Plenty More

Globe Artichoke and Mozzarella

Download the recipe for Globe Artichoke and Mozzarella with Candied Lemon

Roasted Figs with Pomegranate Molasses

Download the recipe for Roasted Figs with Pomegranate Molasses and Orange Zest

Cauliflower Cake

Download the recipe for Cauliflower Cake