Your cooking tips, all in one place. Fully embossed cover, 3 ribbon place markers and double expandable inner pocket. Informative pages: food calendars, food facts, measurements and conversions. 6 theme-based sections to fill in: appetizers, first courses, main dishes, side dishes, desserts, cocktails. 6 tabbed sections to personalize and 16 blank pages in which to unleash your passion’s creativity. Several adhesive labels: 80 to be used on the blank tabs; 150 with colored icons and 12 to customize the cover. 13×21 cm (5″ x 8 ¿”), 240 pages, acid-free paper.
– Layout: Structured
– Dimensions: 5″ x 8-1/4″
– Hard Cover with elastic closure and three bookmark ribbons.
– Color: Black
– Pages: 240
– Double-Expandable Inner Pocket
– Paper Weight: 70 gsm/47 lb.; FSC Certified Paper; Acid-Free (pH Neutral)
California residents: Click here for Proposition 65 warning.
- Used Book in Good Condition