Korea is a country that is rich with everlasting history that spans across a time period of 4000 years!
Situated on a small fertile peninsular, with a good share or mountains that are showered with four different seasons, this is truly a land of beauty.
Korea is rich in seafood, livestock as well as wild plants such as mushrooms, shoots and rods that were found in the mountainous regions.
Strong regional techniques of drying, fermenting, salting and preserving were also spread across the lands.
The ingenious mixture of stimulating ingredients such as ginger, garlic, spring onion, and chili, combined with the fermented and salted flavorings of soybean paste or soy sauce ultimately helps to create a flavor palate that will just keep you pulling back for one more meal!
Some of the recipes provided in this book might be a little tricky, but the amount of satisfaction that you will get from making these meals will make it worth every single second spend in creating the meal.
This book contains 25 of the best of the best Korean recipes that you are going to find out there.
Each of these recipes is carefully chosen to ensure that they are not too difficult to make, so you should it be a breeze for you to experiment using them!
Inside we collected only best of the best Korean recipes for:
Welcome, to your first step into the world of Korea Cuisine!