I remember it like it was yesterday; I used to sit down in the kitchen with my mother while she was baking, perhaps cookie or cakes, and grab a handful of walnuts to snack on. I loved them just like this, chopped and so nutty tasting. I still do, but I often use them now in recipes for everyone in the family. Of course, they enjoy the flavor, but I enjoy the great health benefits they offer. We will educate you in that matter in the next chapter.
For now, let’s concentrate on the use of the walnuts. They do not have to be used in desserts only; they can be used in casseroles, salads, soups, main dishes, dips, and more. Their flavor is distinctive and you will enjoy them all year long.
Enjoy this cookbook ready to reveal so many great walnut recipes for you to try and enjoy with friends and family.