Baking for Two is a lifesaver for those of us who don’t usually have a crowd to feed! I love how Tracy takes the math out of shrinking down recipes so you can get on with making the food. This book is filled with friendly tips to help guide you to recipe success!
—Natasha Bull, author of the blog, Salt & Lavender
There are few things more delightful than the first bite of a chewy chocolate brownie. But with smaller households (and smaller waistlines) in mind, using recipes that are designed for eight or more isn’t always ideal.
After much trying and testing, baking blogger and aficionado Tracy Yabiku has finally perfected the art of small-batch baking. She’s has done the hard work of reengineering redesigning your favorite recipes to achieve the same results in smaller portions. Baking for Two delivers foolproof, scaled-down versions of your favorite sweet and savory baked goods.
- From classic indulgences like Chocolate Pudding Pie to savory bites like Quiche Lorraine, you’ll have plenty of options to choose from no matter what baking mood you’re in
- A little baking goes a long way―more than 80 recipes are properly scaled, timed, and tested for smaller baking yields with a big baking taste
- Baking in miniature doesn’t always require specialty equipment―from standard cookie sheets to petite loaf pans, each recipe specifies the equipment you’ll need
- Perfect for aspiring bakers―master a range of baking techniques without creating massive amounts to be consumed or left to go stale
Whether you like ’em sweet or savory, small-batch baking has never been easier, more delicious, or quite as cute as these tiny treats built for two! Discover for yourself that the best things really do come in small packages by baking in more manageable portions with Baking for Two.