A collection of recipes that is as versatile as your toaster oven itself.

Toaster ovens are versatile, compact and convenient, doing the job of both a toaster and a full-size oven while using far less space and far less energy. They can do so much more than just toast — they can bake, broil, brown and keep food warm. This updated edition includes 125 delicious recipes from Linda’s previous book, practical tips, and information on various toaster ovens, and, by popular demand, an all-new “Basics” section with over 25 easy recipes.

All of the recipes are designed exclusively for toaster ovens and include delicious options for any time of day. Some of the new basics include Deli Tuna Melts, BBQ Meatballs, Vegetable Bean Chili, and Chocolate Chip Muffins. Still featured are old favorites like Salmon Satays and Stuffed Baked Potatoes. With easy-to-prepare recipes and clear instructions, 150 Best Toaster Oven Recipes is perfect for students, singles and anyone looking to make a delicious meal in their toaster oven.